Make A
302-994-6700 ext 7194
Find A Table



Today’s Special

Ask Your Server About Today's Special

Sunday Brunch

Every Sunday 10:00am – 2:00pm
Live Piano Entertainment 11:00am – 2:00pm

Monday-Tuesday 11:30am-2:00pm
Wednesday-Saturday 11:30am – 4:30pm

Wednesday & Thursday 4:30pm – 9:00pm
Friday & Saturday 4:30pm – 10:00pm
Closed Monday & Tuesday

Happy Hour Wednesday-Friday 4:00pm-7:00pm.

$7 Martinis, $6 House glasses of Wine and Specialty Cocktails, $5 Rail Mixed Drinks, $2 off Selected Draft Beer, Select Appetizers Discounted at the Bar and Deck.

At the Rail Wine Bar and Grille is located on the main level of the clubhouse at White Clay Creek Country Club.
Gift Certificates can be obtained by visiting White Clay Creek Country Club or by calling 302-994-6700.
For Reservations and information please call 302-994-6700 ext 7194.
Creamy White Bean Hummus, House Made Lavash Crackers, Dried Olive-Caper Crumble

Crab and Shrimp Cocktail
Layers Of Fresh Seafood, Avocado, Pineapple, And An Orange-Soy Reduction

Fried Mozzarella
Fresh Cut Burrata Mozzarella Breaded And Fried, Pomodoro Sauce, Pesto, And Arugula

Cheese Board
Chef’s Selection Of Cheese’s, Charcuterie, And Seasonal Accompaniments

Chef’s Seasonal Risotto
$12 half portion … $18 full portion. Shrimp, Asparagus, Diced Tomato and Lemon Gremolata, Topped with Asiago Cheese. Add chicken: $6 Add shrimp: $10

Crispy Pretzel Sticks
Beer Cheese, And Honey Mustard Dipping Sauces

Asparagus Salad
Poached Asparagus, Lobster Salad, Chive Oil, Bread Crisps and Honey-Dijon Vinaigrette.

Caesar Salad
Romaine Lettuce, Croutons, Creamy Caesar Dressing Served in a Parmesan Cheese Basket

ATR Seafood Salad
Lemon And Herb Marinated Lobster, Shrimp, And Lump Crab Meat, Tossed With Arugula, Bibb Lettuce, Slow Roasted Tomatoes, And Red Onion

Spinach Salad
Soft Boiled Egg, Candied Bacon, Roasted Mushrooms, Spiced Almonds, Tossed in a Sherry Vinaigrette.

Add the following to any salad:
Grilled or Blackened Chicken…….$6.00
Grilled Salmon…………………$9.00
Crab Cake……………………..$15.00
Grilled Jumbo Shrimp……………$10.00
Seared Scallops………………..$12.00

Chef’s Soup of the Day
Cup: $5.00
Bowl: $8:00

Cream of Crab Soup
Lump Crab Meat, Sherry Reduction
Cup: $6.00
Bowl: $12:00

French Onion Soup
Caramelized Onions, Cream, And Cheese Crostini

Italian Wedding Soup
Spinach, Meatballs, Chicken, Pasta, And Fresh Vegetable’s In A Savory Chicken Broth.
Cup: $5.00
Bowl: $8:00

All sandwiches are accompanied by your choice of Fresh Fruit, French Fries or Sweet Potato Fries (add $2.00) Side Salad (add $4.00)

Chicken Salad Sandwich
Tender Chicken Meat, Sliced Apple And Brie Cheese Served On Sourdough Bread

Your Way Reuben
Your Choice Of Traditional Corned Beef, Turkey, Or Pastrami with Sauerkraut or Cole Slaw, Russian Dressing, and Swiss Cheese on Griddled Marble Rye Bread

BBQ Pulled Pork
Slow Roasted Pork, House made Barbeque Sauce, Cole Slaw, Served on a Kaiser Roll

Kennet Square Burger
8oz Wagyu Beef Burger, Sautéed Mushrooms, Gruyere Cheese, Toasted Brioche Bun, Lettuce, Tomato And Onion

ATR Burger
8oz Dry-aged Beef Burger, House made Bacon, Tomato Jam, Smoked Cheddar Sauce, Toasted Brioche Bun, Lettuce, Tomato and Onion

Meatloaf Sandwich
House-made Meat Loaf, Ketchup, Cheddar Cheese, Crispy Fried Shallots Served On Herbed Focaccia Bread

Crab Cake Sandwich
A Delaware Park Classic Jumbo Lump Crab Cake, Broiled and Served on a Toasted Brioche Roll With Lettuce, Tomato And Onion

Grilled Portobello Sandwich
Served on Herbed Focaccia Bread, Marinated and Grilled Portobello Mushrooms, Grilled Red Onion, Grilled Squash, Basil Pesto Aioli, and Swiss Cheese

Turkey Club Sandwich
Freshly sliced Turkey Breast and House-Made Bacon, Served On Triple Decker Toasted Sourdough With Avocado, Chipotle Aioli, Lettuce And Tomato

Fish and Chips
Batter Dipped Rockfish, French Fries, and Malt Vinegar Aioli

Chef’s Seasonal Pasta
Fresh Fettucine Pasta tossed with Spinach, Mushrooms, Tomato and Blush Sauce.
Add the Following items:
Grilled Chicken………$6
Jumbo Lump Crab Meat….$10
Grilled Jumbo Shrimp….$10
Seared Scallops………$12

Chef’s Daily Entree Special
Ask your server about today’s seasonal special

~Eating raw or undercooked foods could cause illness