Appetizer:
Chilled Vegetable Salad
Grilled zucchini, yellow squash and asparagus tossed with fresh
cherry tomatoes & crumbled feta cheese dressed with a balsamic vinaigrette.
Choice of Entree:
Prime Rib of Beef
Prime Rib of beef cooked to order and served with smoked mozzarella
whipped potatoes and grilled asparagus served with a red wine demi glace.
OR
Pan seared Mahi Mahi
Pan seared filet of Mahi Mahi served over citrus rice and
grilled asparagus topped with a burre blanc sauce.
Dessert:
Carmel-Pecan Tart
Homemade Caramel-Pecan tart made with our signature spiced
pecans and topped with vanilla ice cream.
